• Category: Essential Oils for Cooking

    17 Enchanting Benefits and Uses of Mustard Essential Oils

    MUSTARD (Brassica nigra and Brassica juncea – Cruciferae), There are three varieties of mustard which produce seeds used as a condiment. The first two are very closely related: Brassica nigra or black mustard (probably native to the Middle East) and Brassica juncea...

    5 Major Benefits of Rosemary Essential Oils

    Rosmarinus officinalis, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. It is a member of the mint family Lamiaceae, which includes many other herbs. The name “rosemary” derives from the Latin for “dew” (ros)...

    15 Citronella Essential Oil Benefits and Uses that will Amuse You

    Citronella grass, Cymbopogon nardus, is a tropical clumping grass best known for its intense citrus-like scent. It is a close relative of culinary lemon grass with similar long, narrow leaves and cane-like stems. Other common names include blue citronella grass, nard grass,...